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ANTIPASTO PLATTER  $55 PP

Entree (Board to share)

 
Arancini (3). G,V

Truffle Mushroom, Tomato Relish, Parmesan

Calamari Fritti. S,G 

Salt & Pepper, Parmesan Aioli, Lemon

Bruschetta Al Pomodoro.G,V 

Tomato, Basil, Red Onion, Parmesan, on Sourdough

MAINS (Board to Share )

Greek Salad

Cos Lettuce, Tomato, Capsicum, Olives, Red Onion, Cucumber, Feta, Olive & Lemon Dressing

Spaghetti Bolognaise

Beef bolognese Ragu`, Parmigiano Reggiano

Boscaiola Pasta

Sautéed double smoked ham, mushrooms, shallots in a creamy white sauce

Risotto Funghi V,

Porcini Mushroom, Portabella Mushroom, garlic, Parmigiano Reggiano

Desserts
Mixed Dessert Platter

Drinks
Add a Drink Package from $15.00

The above quantities serves 6 persons. Large groups will be served items on multiple basis whereas a group of 12 people will be served 2X the quantity displayed above.

T&C’s Apply
10% surcharge on Sunday’s and Public Holidays.

5% Gratuity applies to groups of 15 or more.

SOME PLATTER  $65 PP

Entree (Board to share)

 
Arancini (3). G,V

Truffle Mushroom, Tomato Relish, Parmesan

Calamari Fritti. S,G

Salt & Pepper, Parmesan Aioli, Lemon

Chicken Bites. G

Buttermilk Crumbed, Salt & Pepper, Chilli Aioli

Bruschetta Al Pomodoro.G,V

Tomato, Basil, Red Onion, Parmesan, on Sourdough

MAINS (Pick any One)

Beef Cheeks

8 hours Slow Cooked Grass Fed Beef Cheeks, Mash, Greens & Demi Glaze

Grilled Atlantic Salmon

Broccolini, Potato Puree, Truss Tomato, Creamy Pesto Sauce

Pork Ribs

½ Bourbon BBQ Sauce, Sweet Potato Wedges

Risotto Funghi V,

Porcini Mushroom, Portabella Mushroom, garlic, Parmigiano Reggiano

Beef Burger , G

beef Patty, Cos, Beetroot relish, onion, BBQ Sauce, Fries

Desserts (Board to Share)
Tiramisu, Black Forest, Lemon Meringue
Drinks 

YOUNG HENRY PALE ALE (BEER)

YOUNG HENRY LAGER (BEER)

PERONI LIGHT

PERONI

Young Poets Pinot Grigio. (Australia)

Chain of Fire Merlot (SA)

The above quantities serve 6 persons. Large groups will be served items on multiple basis whereas a group of 12 people will be served 2X the quantity displayed above.

T&C’s Apply
10% surcharge on Sunday’s and Public Holidays.

5% Gratuity applies to groups of 15 or more.

SEAFOOD PLATTER  $85 PP

Entree (Board to Share)

SYDNEY ROCK OYSTERS

Garlic Prawns.S,G

Confit Garlic, Onion, Chilli, Cream, Wine, Bread,

Chili Mussels Bowl S,G

Confit Garlic, Onion, Chilli, Lemon, White Wine, Parsley, EVOO, Bread

Mains (Board to Share)

Salmon

BBQ Octopus

BBQ King Prawns

Eye Fillet

Pork Ribs

Fried Calamari

Sides and Sauces
Greek Salad

Sauteed Veggie

Truffle Mashed Potatoes

French Fries

Mushroom Sauce

Rosemary Red Wine Jus

Peppercorn Sauce

Desserts
Fruits & Cakes Platter

Drinks 

Add a Drink Package from $15.00

T&C’s Apply
10% surcharge on Sunday’s and Public Holidays.

5% Gratuity applies to groups of 15 or more.

CANAPE PLATTER $65 PP

CHOOSE ANY 8 options including dessert

BBQ Octopus. S,G

Mediterranean Marinade, Lemon.

Arancini (3). G,V

Truffle Mushroom, Tomato Relish, Parmesan.

Chili Mussels Bowl S,G

Confit Garlic, Onion, Chilli, Lemon, White Wine, Parsley, EVOO, Bread.

Garlic Prawns.S,G

Confit Garlic, Onion, Chilli, Cream, Wine, Bread.

Bruschetta Al Pomodoro.G,V

Tomato, Basil, Red Onion, Parmesan, on Sourdough

The House WIngs.

House buffalo Sauce,

Calamari Fritti. S,G

Salt & Pepper, Parmesan Aioli, Lemon

Chicken Bites. G

Buttermilk Crumbed, Salt & Pepper, Chilli Aioli

Zucchini Flowers V,G

Lemon & Herb Ricotta, Parmesan, Spicy Napolitana Sauce

Halloumi Fries V, G

Spicy mayo

Peking Duck Spring Rolls G

Garlic Bread G

Wagyu beef sliders G

fresh slaw

Southern fried chicken sliders G

fresh slaw

DESSERTS
Assorted Macaroons

Assorted Fruit, cheese & cracker Platter

Assorted house Dessert Platter

T&C’s Apply
10% surcharge on Sunday’s and Public Holidays.

5% Gratuity applies to groups of 15 or more.

Drinks Package

Package 1 - $15 PP

Non-Alcoholic

Sparkling, Still, Soft Drinks

Package 2 - $39 PP

House Beer & Wine &

Includes Package 1

Package 3 - $49 PP

Includes Package 2

House Spirits &

(Gin, Vodka, Bourbon, Scotch, Rum)

Package 4 - $59 PP

Bottomless Cocktail Jugs

Duration: 1.5 hours

Extra $20 pp for every half an hour time extended.

Drink packages commence at the booked time of arrival.

No free standing drinks.

Cocktails are available to order on a consumption basis only.

*NSW Responsible service of alcohol regulations trump all promotions, menus and packages.

10% surcharge on Sunday’s and Public Holidays.

5% Gratuity applies to groups of 15 or more

T&C’s Apply 

Terms and Condition (T&C’s)

Terms and Conditions for Restaurant Function:

Reservation and Confirmation:

a. A reservation is required for hosting a function in the restaurant.

b. The reservation is subject to availability and confirmation from the restaurant.

c. A deposit or advance payment may be required to secure the reservation.

Minimum Spend Requirement:

a. To have the venue exclusively on Friday, Saturday, or Sunday, the party size must be more than 40 guests.

b. A minimum spend of $85 per person (pp) is required to secure exclusive use of the venue on these days.

c. The minimum spend includes food and beverage charges.

Venue Hire Fee:

a. The restaurant does not charge a separate venue hire fee for functions.

b. The cost of the venue is included in the food and beverage charges.

Guest Count:

a. The final guest count must be provided to the restaurant at least 15 days prior to the function.

b. Any changes in the guest count after the specified deadline may be subject to availability and additional charges.

Menu Selection:

a. The menu selection and any specific dietary requirements must be communicated to the restaurant in advance.

b. The restaurant will make reasonable efforts to accommodate dietary restrictions and preferences.

Pricing and Payment:

a. The pricing for the function will be discussed and agreed upon between the restaurant and the client.

b. A deposit or advance payment may be required to secure the reservation.

c. Full payment for the function is typically due prior to or on the day of the event.

d. Additional charges may apply for any extra services or requests not included in the initial agreement.

Cancellation and Refunds:

a. Cancellation of the function should be communicated to the restaurant as early as possible.

b. The restaurant's cancellation policy will determine whether any refunds or charges apply.

c. Refunds, if applicable, will be processed according to the restaurant's refund policy.

Liability and Damages:

a. The client is responsible for any damages caused by their guests during the function.

b. The restaurant reserves the right to charge for any damages to its property or equipment.

Conduct and Compliance:

a. The client and their guests are expected to conduct themselves in a respectful manner during the function.

b. Compliance with local laws, regulations, and restaurant policies is required.

c. The restaurant reserves the right to refuse service or remove any guest engaging in inappropriate behavior.

Force Majeure:

a. The restaurant will not be liable for any failure or delay in performing its obligations due to circumstances beyond its reasonable control, including but not limited to natural disasters, acts of terrorism, or government restrictions.

Modifications to Terms:

a. The restaurant reserves the right to modify these terms and conditions at any time, with reasonable notice to the client.

By proceeding with the reservation and hosting of the function, the client acknowledges and agrees to these terms and conditions, including the minimum spend requirement for exclusive use of the venue on Friday, Saturday, or Sunday for party sizes less than 40 guests, and the inclusion of the venue hire fee within the food and beverage charges.

Group Function Packages 

The Deck provides a covered outdoor dining area suitable for large groups, functions and events for up to 50 people. Please call or text 0411043619  to discuss your function requirements or email purplehazeshire@gmail.com